First Cold Pressed

'First pressed’ means extracting olive oil by crushing and pressing the olive fruits only once. ‘Cold pressed’ means the entire extraction process should be performed at less than 80 degrees Fahrenheit temperature. To ensure the finest quality extra-virgin olive oil, we use the first-cold pressed method. This is the only way to produce high-quality oil with absolute purity. Thus we preserve the maximum health benefits within our extra-virgin olive oils.